highlights

Paula and Pedro’s wedding was a grand celebration that began with a traditional ceremony in the church. As the afternoon turned to evening, the festivities continued at Les Moles, an avant-garde venue set within a magnificent quarry.

The location’s dramatic atmosphere transformed the space into something truly unforgettable. Chef Jeroni Castell’s Michelin-starred, two Repsol Suns cuisine added an extra layer of sophistication, while a live band filled the night with energy and movement. Between the striking stone walls, the warm evening light and the meticulous details, their day became a seamless blend of tradition, artistry, and modern celebration.

A GRAND  wedding in CATALONIA